Class Projects

November Preschool and Enrichment

Preschool and Enrichment students at Brookeside Montessori School have been busy this November! They learned about testing and mapping their taste buds during our systems of the body unit in health class, and watched a hot air balloon near our school -- just in time for our science unit on air, land and water!

2016-11-21T09:43:16-05:00November 21st, 2016|

Together We Laugh, Learn & Grow!

This week in Miss Poley's Pre-K class at Brookside Montessori School, we made sunflowers out of paper plates, bubble wrap, construction paper, and paint. We learned about the life cycle of a sunflower, parts of the flower and read a story about how to grow sunflowers in our garden. As a culminating activity, we acted as scientists and dissected a real sunflower!

2016-11-10T09:27:55-05:00November 10th, 2016|

2016 Autumn Adventure at Savidge Farms

Fall Frolic! Brookeside Montessori preschool students, teachers, and parent or grandparent chaperones enjoyed an "Autumn Adventure" at Savidge Farms in Mertztown PA. We played in a tractor slide, a combine climber and a hay maze, too! After a hayride to the movie barn to see the lifecycle of the pumpkin, we went to pick a pumpkin from the pumpkin patch! Each person got to choose a pumpkin and carry it home! It was a great morning!

2016-10-21T14:48:10-04:00October 21st, 2016|

How do the Elementary students complete their studies in Botany?

How do the Elementary students complete their studies in Botany? With a field trip to Longwood Gardens! On our field trip, students were able to demonstrate their knowledge and simply enjoy the beauty of the gardens. The students were most excited by the fountains in the Indoor Children's Garden.

2016-10-14T08:52:50-04:00June 10th, 2016|

Annual International Festival – 2016

What is one way students at Brookeside Montessori learn about respect for other cultures? It's Brookeside Montessori's Annual International Festival! The students in Kindergarten - Grade 6 participated in this annual event on May 8. The students shared their projects with the school community, practicing public speaking skills. The highlight of the event for many in the school community is the food. Each student with the help of their family prepared and shared a recipe.

2016-10-14T08:52:50-04:00June 9th, 2016|
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